Rhubarb
Frozen Washington State rhubarb, individually quick frozen and available year-round in cartons and totes for industrial and food service use.
Estimated Pack Dates
| Variety | Start | End |
|---|---|---|
| Field | March 01 | Aug 01 |
| Hothouse | Jan 01 | April 30 |
Contact us for current inventory and pricing.
About Washington Rhubarb
The Best Crop
Of all the growing areas in the world, Washington State's Puyallup Valley boasts the most favorable climate for growing fresh rhubarb. And to ensure that it arrives in top condition, growers carefully grade each stalk to ensure uniform color, size, and flavor.
Two Seasons
Washington rhubarb is grown in fields and hothouses. The field season runs from March to August, hothouse from January to April. Field shipments average 65,000 20-lb. boxes per season. Hothouse in excess of 35,000 15-lb. boxes.
Available Frozen
Seventy percent of the rhubarb crop is frozen using the individually quick frozen process. Frozen product is available 365 days a year.